The study of changes in raw meat salting using acoustically...

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The study of changes in raw meat salting using acoustically activated brine

Krasulya, Olga, Tsirulnichenko, Lina, Potoroko, Irina, Bogush, Vladimir, Novikova, Zhanna, Sergeev, Andrey, Kuznetsova, Tatyana, Anandan, Sambandam
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Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2018.09.024
Date:
September, 2018
File:
PDF, 877 KB
english, 2018
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