The study of changes in raw meat salting using acoustically activated brine
Krasulya, Olga, Tsirulnichenko, Lina, Potoroko, Irina, Bogush, Vladimir, Novikova, Zhanna, Sergeev, Andrey, Kuznetsova, Tatyana, Anandan, SambandamLanguage:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2018.09.024
Date:
September, 2018
File:
PDF, 877 KB
english, 2018