Physicochemical characterization and antioxidant capacity...

Ciência e Tecnologia de Alimentos 2011 / 03 Vol. 31; Iss. 1

Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

Bagetti, Milena, Facco, Elizete Maria Pesamosca, Piccolo, Jaqueline, Hirsch, Gabriela Elisa, Rodriguez-Amaya, Delia, Kobori, Cintia Nanci, Vizzotto, Márcia, Emanuelli, Tatiana
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Volume:
31
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000100021
Date:
March, 2011
File:
PDF, 569 KB
2011
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