Evaluation of Microbiological Safety of Shrimp Cooked in a...

Journal of Food Protection 1995 / 07 Vol. 58; Iss. 7

Evaluation of Microbiological Safety of Shrimp Cooked in a Microwave Oven

GUNDAVARAPU, SRIKANTH, HUNG, YEN-CON, BRACKETT, ROBERT E., MALLIKARJUNAN, P.
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Volume:
58
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-58.7.742
Date:
July, 1995
File:
PDF, 1.98 MB
english, 1995
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