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Effect of spearmint on the growth of Lactobacillus acidophilus and Bifidobacterium bifidum in probiotic milk and yoghurt
Mohammad Hossein Marhamatizadeh,Volume:
5
Language:
english
Journal:
African Journal of Food Science
DOI:
10.5897/AJFS11.138
Date:
November, 2011
File:
PDF, 72 KB
english, 2011