Characterization of chemical elements in common spices of Bangladesh for dietary intake and possible health risk assessment by INAA and AAS techniques
Rahman, M., Islam, M. A., Khan, Ruhul A.Language:
english
Journal:
Journal of Radioanalytical and Nuclear Chemistry
DOI:
10.1007/s10967-018-6222-5
Date:
September, 2018
File:
PDF, 414 KB
english, 2018