Presence of mycotoxins in ready-to-eat food and subsequent...

Food and Chemical Toxicology 2018 / 11 Vol. 121

Presence of mycotoxins in ready-to-eat food and subsequent risk assessment

Carballo, D., Moltó, J.C., Berrada, H., Ferrer, E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
121
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2018.09.054
Date:
November, 2018
File:
PDF, 680 KB
english, 2018
Conversion to is in progress
Conversion to is failed