Assessment of yeasts for apple juice fermentation and production of cider volatile compounds
Lorenzini, Marilinda, Simonato, Barbara, Slaghenaufi, Davide, Ugliano, Maurizio, Zapparoli, GiacomoVolume:
99
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.075
Date:
January, 2019
File:
PDF, 450 KB
english, 2019