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Patient-Centered Foodservice Model Improves Body Weight, Nutritional Intake and Patient Satisfaction in Patients Undergoing Cancer Treatment
Sathiaraj, Esther, Priya, Krishna, Chakraborthy, Shalini, Rajagopal, RevathiLanguage:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635581.2018.1506490
Date:
September, 2018
File:
PDF, 722 KB
english, 2018