Mechanism of firmness loss in guava cv. Pedro Sato during...

Food Science and Technology (Campinas) 2017 / 12 Vol. 38; Iss. 1

Mechanism of firmness loss in guava cv. Pedro Sato during ripening at room temperature

BRAGA, Mariana Aparecida, MARQUES, Tamara Rezende, SIMÃO, Anderson Assaid, BOTELHO, Lucimara Nazaré Silva, OLIVEIRA, Laís Salviano de, ABREU, Celeste Maria Patto de
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Volume:
38
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.35416
Date:
December, 2017
File:
PDF, 874 KB
english, 2017
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