Physical and chemical properties of starch and flour from different common bean (Phaseolus vulgaris L.) cultivars
Marquezi, Milene, Gervin, Vanessa Maria, Watanabe, Lucas Bertoldi, Bassinello, Priscila Zaczuk, Amante, Edna ReginaVolume:
19
Year:
2016
Language:
english
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.0516
File:
PDF, 1.33 MB
english, 2016