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Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties
JASTER, Henrique, JUDACEWSKI, Priscila, RIBEIRO, Jéssica Caroline Bigaski, ZIELINSKI, Acácio Antonio Ferreira, DEMIATE, Ivo Mottin, LOS, Paulo Ricardo, ALBERTI, Aline, NOGUEIRA, AlessandroLanguage:
english
Journal:
Food Science and Technology
DOI:
10.1590/fst.25717
Date:
April, 2018
File:
PDF, 1.14 MB
english, 2018