The Impact of the Level of the Intestinal Short Chain Fatty...

The Open Biochemistry Journal 2010 / 5 Vol. 4

The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects

Huda-Faujan, N., Abdulamir, A.S., Fatimah, A.B., Anas, O. Muhammad, Shuhaimi, M., Yazid, A.M., Loong, Y.Y.
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Volume:
4
Language:
english
Journal:
The Open Biochemistry Journal
DOI:
10.2174/1874091X01004010053
Date:
May, 2010
File:
PDF, 117 KB
english, 2010
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