The Influence of Free 3-Nitrotyrosine and Saliva on the...

Analytical Chemistry Insights 2007 / 01 Vol. 2

The Influence of Free 3-Nitrotyrosine and Saliva on the Quantitative Analysis of Protein-Bound 3-Nitrotyrosine in Sputum

Ueshima, Kazuhito, Minakata, Yoshiaki, Sugiura, Hisatoshi, Yanagisawa, Satoru, Ichikawa, Tomohiro, Akamatsu, Keiichirou, Hirano, Tsunahiko, Nakanishi, Masanori, Matsunaga, Kazuto, Yamagata, Toshiyuki,
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Volume:
2
Language:
english
Journal:
Analytical Chemistry Insights
DOI:
10.4137/117739010700200006
Date:
January, 2007
File:
PDF, 259 KB
english, 2007
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