Effects and Interactions of Temperature, pH, Atmosphere,...

Journal of Food Protection 1989 / 12 Vol. 52; Iss. 12

Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes

BUCHANAN, ROBERT L., STAHL, HEIDI G., WHITING, RICHARD C.
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Volume:
52
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-52.12.844
Date:
December, 1989
File:
PDF, 582 KB
english, 1989
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