Modified Atmosphere Packaging for Prevention of Mold...

Journal of Food Protection 2003 / 10 Vol. 66; Iss. 10

Modified Atmosphere Packaging for Prevention of Mold Spoilage of Bakery Products with Different pH and Water Activity Levels

GUYNOT, M. E., MARÍN, S., SANCHIS, V., RAMOS, A. J.
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.10.1864
Date:
October, 2003
File:
PDF, 956 KB
english, 2003
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