One-step chromatographic method to purify α-lactalbumin...

Food Chemistry 2019 / 03 Vol. 275

One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes

Fuciños, Clara, Fuciños, Pablo, Estévez, Natalia, Pastrana, Lorenzo M., Vicente, Antonio A., Rúa, María Luisa
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Volume:
275
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.09.144
Date:
March, 2019
File:
PDF, 1.06 MB
english, 2019
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