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Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains
Vaudano, Enrico, Quinterno, Giorgia, Costantini, Antonella, Pulcini, Laura, Pessione, Enrica, Garcia-Moruno, EmiliaVolume:
289
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.09.016
Date:
January, 2019
File:
PDF, 696 KB
english, 2019