Discrimination of Chili Powder Origin Using Inductively...

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Analytical Letters 2018 / 09

Discrimination of Chili Powder Origin Using Inductively Coupled Plasma–Mass Spectrometry (ICP-MS), Inductively Coupled Plasma–Optical Emission Spectroscopy (ICP-OES), and Near Infrared (NIR) Spectroscopy

Hwang, In Min, Moon, Eun Woo, Lee, Hae-Won, Jamila, Nargis, Su Kim, Kyong, Ha, Ji-Hyoung, Kim, Sung Hyun
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Language:
english
Journal:
Analytical Letters
DOI:
10.1080/00032719.2018.1508293
Date:
September, 2018
File:
PDF, 1.52 MB
english, 2018
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