Effect of heating temperature and duration on the texture...

International Journal of Food Properties 2018 / 01 Vol. 21; Iss. 1

Effect of heating temperature and duration on the texture and protein composition of Bighead Carp ( Aristichthys nobilis ) muscle

Jiang, Qixing, Han, Jingwen, Gao, Pei, Yu, Lixia, Xu, Yanshun, Xia, Wenshui
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Volume:
21
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1489835
Date:
January, 2018
File:
PDF, 1.82 MB
english, 2018
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