Effect of quality control on the total antioxidant capacity...

International Journal of Food Properties 2018 / 01 Vol. 21; Iss. 1

Effect of quality control on the total antioxidant capacity of the extract from Sonchus brachyotus DC.

Pan, Fang-Fang, Zhang, Hai-Ying, Li, Xiu-Mei, Yang, Pei-Long, Zhang, Tong-Cun, Luo, Xue-Gang, Ma, Wen-Jian
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Volume:
21
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1489840
Date:
January, 2018
File:
PDF, 1.41 MB
english, 2018
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