Direct comparison of β-glucan content in wild and...

International Journal of Food Properties 2018 / 01 Vol. 21; Iss. 1

Direct comparison of β-glucan content in wild and cultivated barley

Nishantha, Mutthanthirige Don Lalith Chandana, Zhao, Xian, Jeewani, Diddugodage Chamila, Bian, Jianxin, Nie, Xiaojun, Weining, Song
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Volume:
21
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2018.1500486
Date:
January, 2018
File:
PDF, 1.37 MB
english, 2018
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