Development and implementation of FRESH – a post-secondary...

Development and implementation of FRESH – a post-secondary nutrition education program incorporating population strategies, experiential learning and intersectoral partnerships

Matthews, June I., Zok, Anne V., Quenneville, Emily P.M., Dworatzek, Paula D.N.
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Volume:
105
Language:
english
Journal:
Can J Public Health
DOI:
10.17269/cjph.105.4481
Date:
July, 2014
File:
PDF, 81 KB
english, 2014
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