Effects of Microwave Irradiation Pre-Treatment of Egg White...

Advance Journal of Food Science and Technology 2013 / 7 Vol. 5; Iss. 7

Effects of Microwave Irradiation Pre-Treatment of Egg White Proteins on Ant Oxidative Activity of Their Hydrolysates Prepared with Pepsin

Yang, Tao, Sun, Shuguo, Lin, Qinlu, Ma, Meihu, Luo, Feijun, Liu, Junwen
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Volume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3186
Date:
July, 2013
File:
PDF, 555 KB
english, 2013
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