Optimisation of microwave-assisted extraction of...

Optimisation of microwave-assisted extraction of triterpenoic acids from olive mill waste using response surface methodology

Ozkan, G., Karacabey, E., Arslan, N., Odabasi, N.
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Volume:
9
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/qas2015.0783
Date:
March, 2017
File:
PDF, 571 KB
english, 2017
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