MICROBIOLOGICAL QUALITY CONTROL IN THE FOOD INDUSTRY

Journal of Milk and Food Technology 1969 / 05 Vol. 32; Iss. 5

MICROBIOLOGICAL QUALITY CONTROL IN THE FOOD INDUSTRY

Mossel, D. A. A.
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Volume:
32
Language:
english
Journal:
Journal of Milk and Food Technology
DOI:
10.4315/0022-2747-32.5.155
Date:
May, 1969
File:
PDF, 2.60 MB
english, 1969
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