Antimicrobial Activity of Extracts of Edible Wild and...

Journal of Food Protection 2008 / 08 Vol. 71; Iss. 8

Antimicrobial Activity of Extracts of Edible Wild and Cultivated Mushrooms against Foodborne Bacterial Strains

VENTURINI, M. E., RIVERA, C. S., GONZALEZ, C., BLANCO, D.
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Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-71.8.1701
Date:
August, 2008
File:
PDF, 64 KB
english, 2008
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