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Effect of oxidation level of high-amylose corn starch on its acetylation, molecular structure and functional properties
Pietrzyk, Sławomir, Fortuna, Teresa, Łabanowska, Maria, Kurdziel, Magdalena, Królikowska, Karolina, Juszczak, LesławLanguage:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201800097
Date:
September, 2018
File:
PDF, 904 KB
english, 2018