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Managing wine quality using Torulaspora delbrueckii and Oenococcus oeni starters in mixed fermentations of a red Barbera wine
Nardi, Tiziana, Panero, Loretta, Petrozziello, Maurizio, Guaita, Massimo, Tsolakis, Christos, Cassino, Claudio, Vagnoli, Paola, Bosso, AntonellaLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3161-x
Date:
September, 2018
File:
PDF, 1.20 MB
english, 2018