High intensity ultrasound assisted decaffeination process...

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Journal of Food Science and Technology 2018 / 9

High intensity ultrasound assisted decaffeination process of coffee beans in aqueous medium

Huamaní-Meléndez, Víctor J., Darros-Barbosa, Roger
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3424-3
Date:
September, 2018
File:
PDF, 1.14 MB
english, 2018
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