Mono and double-layer emulsions of chia oil produced with...

Food and Bioproducts Processing 2018 / 11 Vol. 112

Mono and double-layer emulsions of chia oil produced with ultrasound mediation

Vélez-Erazo, Eliana Marcela, Consoli, Larissa, Hubinger, Miriam Dupas
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Volume:
112
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2018.09.007
Date:
November, 2018
File:
PDF, 962 KB
english, 2018
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