Effect of thermosonication and thermal treatments on...

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Innovative Food Science & Emerging Technologies 2018 / 9

Effect of thermosonication and thermal treatments on phytochemical stability of barberry juice copigmented with ferulic acid and licorice extract

Chitgar, Muhammad Farhadi, Aalami, Mehran, Kadkhodaee, Rassoul, Maghsoudlou, Yahya, Milani, Elnaz
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Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.09.004
Date:
September, 2018
File:
PDF, 3.59 MB
english, 2018
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