Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility
Xu, Xiaojuan, Chen, Yongzhi, Luo, Zhigang, Lu, XuanxuanVolume:
99
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.072
Date:
January, 2019
File:
PDF, 2.73 MB
english, 2019