Different variations in structures of A- and B-type...

Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility

Xu, Xiaojuan, Chen, Yongzhi, Luo, Zhigang, Lu, Xuanxuan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
99
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2018.09.072
Date:
January, 2019
File:
PDF, 2.73 MB
english, 2019
Conversion to is in progress
Conversion to is failed