ANTI-INFLAMMATORY AND PRO-APOPTOTIC PROPERTIES OF THE...

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Journal of Agricultural and Food Chemistry 2018 / 10

ANTI-INFLAMMATORY AND PRO-APOPTOTIC PROPERTIES OF THE NATURAL COMPOUND O-ORSELLINALDEHYDE

Tomás-Hernández, Sarah, Garcia-Vallvé, Santiago, Pujadas, Gerard, Valls, Cristina, Ojeda-Montes, María José, Gimeno, Aleix, Ceretó-Massagué, Adrià, Roca-Martínez, Joel, Suarez, Manuel, Arola, Lluis, B
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.8b00782
Date:
October, 2018
File:
PDF, 933 KB
english, 2018
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