NUTRITION Acides gras polyinsaturés de microalgues :...

Oléagineux, Corps gras, Lipides 2002 / 03 Vol. 9; Iss. 2

NUTRITION Acides gras polyinsaturés de microalgues : intérêts et développements actuels

Poisson, Laurent, Devos, Marie, Pencreac’h, Gaëlle, Ergan, Françoise
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Volume:
9
Language:
french
Journal:
Oléagineux, Corps gras, Lipides
DOI:
10.1051/ocl.2002.0092
Date:
March, 2002
File:
PDF, 442 KB
french, 2002
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