Optimization of food dye (betanin) retention during hot air drying: Design space calculation with consideration of reaction and substrate transfer kinetics
Nakagawa, Kyuya, Tamura, Ango, Adachi, ShujiVolume:
36
Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2018.1463538
Date:
November, 2018
File:
PDF, 1.58 MB
english, 2018