Comparative Vitamin B6 Activity of Frozen, Irradiated and Heat-Processed Foods
Richardson, L. R., Wilkes, Stella, Ritchey, S. J.Volume:
73
Language:
english
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/73.4.363
Date:
April, 1961
File:
PDF, 433 KB
english, 1961