Highly efficient preparation of free all-...

International Journal of Food Science & Technology 2018 / 09

Highly efficient preparation of free all- trans -astaxanthin from Haematococcus pluvialis extract by a rapid biocatalytic method based on crude extracellular enzyme extract

Gao, Xinwei, Sun, Jianan, Liu, Zhen, Huang, Wen-Can, Secundo, Francesco, Zhao, Yuanhui, Xue, Changhu, Mao, Xiangzhao
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13947
Date:
September, 2018
File:
PDF, 932 KB
english, 2018
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