![](/img/cover-not-exists.png)
Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit ( Haematocarpus validus ) juice
Raju, Sasikumar, Deka, Sankar C.Volume:
42
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13701
Date:
August, 2018
File:
PDF, 543 KB
english, 2018