Influence of thermosonication treatments on bioactive...

Influence of thermosonication treatments on bioactive compounds and sensory quality of fruit ( Haematocarpus validus ) juice

Raju, Sasikumar, Deka, Sankar C.
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Volume:
42
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13701
Date:
August, 2018
File:
PDF, 543 KB
english, 2018
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