Sensory response and physical characteristics of...

Food Science and Technology (Campinas) 2016 / 04 Vol. 36; Iss. suppl 1

Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour

HUERTA, Katira da Mota, ALVES, Jamila dos Santos, SILVA, Ariádni Franco Coelho da, KUBOTA, Ernesto Hashime, ROSA, Claudia Severo da
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Volume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.0032
Date:
April, 2016
File:
PDF, 741 KB
english, 2016
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