Response Surface Methodology for the Optimization of Kojic Acid Production by Aspergillus Flavus Using Muntingia Calabura Fruits as a Carbon Source
Bala Durga Devi, K., Vijayalakshmi, P., Shilpa, V., T, VSSL Prasad, Veerendra Kumar, B.Volume:
8
Language:
english
Journal:
Indian Journal of Science and Technology
DOI:
10.17485/ijst/2015/v8i6/67049
Date:
March, 2015
File:
PDF, 721 KB
english, 2015