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Use of UV-C radiation and ozonated water for the reduction of microbial load of minimally processed melon
Amaral, R.D.A., Bachelli, M.L.B., Benedetti, B.C.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/ActaHortic.2018.1209.36
Date:
July, 2018
File:
PDF, 370 KB
english, 2018