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Agar-immobilized basil–lactic acid bacteria bioproducts as goat milk taste-masking agents and natural preservatives for the production of unripened goat cheese
Bartkiene, Elena, Laurikietyte, Ruta, Lele, Vita, Zavistanaviciute, Paulina, Mozuriene, Erika, Baltusnikiene, AldonaLanguage:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-14768
Date:
September, 2018
File:
PDF, 987 KB
english, 2018