Effects of oven, microwave and vacuum drying on drying...

Quality Assurance and Safety of Crops & Foods 2018 / 05 Vol. 10; Iss. 2

Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices

Karabacak, A. Özkan, Suna, S., Tamer, C.E., Çopur, Ö.U.
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Volume:
10
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/QAS2017.1197
Date:
May, 2018
File:
PDF, 497 KB
english, 2018
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