Shelf Life Establishment of a Sliced, Cooked, Cured Meat...

Journal of Food Protection 2007 / 08 Vol. 70; Iss. 8

Shelf Life Establishment of a Sliced, Cooked, Cured Meat Product Based on Quality and Safety Determinants

MATARAGAS, MARIOS, DROSINOS, ELEFTHERIOS H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
70
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-70.8.1881
Date:
August, 2007
File:
PDF, 275 KB
english, 2007
Conversion to is in progress
Conversion to is failed