Survival and Goat Milk Acidifying Activity of Lactobacillus...

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Survival and Goat Milk Acidifying Activity of Lactobacillus rhamnosus GG Encapsulated with Agave Fructans in a Buttermilk Protein Matrix

Alvarado-Reveles, Octavio, Fernández-Michel, Silvia, Jiménez-Flores, Rafael, Cueto-Wong, Cristina, Vázquez-Moreno, Luz, Montfort, Gabriela Ramos-Clamont
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Language:
english
Journal:
Probiotics and Antimicrobial Proteins
DOI:
10.1007/s12602-018-9475-y
Date:
October, 2018
File:
PDF, 799 KB
english, 2018
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