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Recent advancements in the application of non-thermal plasma technology for the seafood industry
Kulawik, Piotr, Kumar Tiwari, BrijeshLanguage:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2018.1510827
Date:
October, 2018
File:
PDF, 1.33 MB
english, 2018