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Experimental determination of useful resistance value...

Experimental determination of useful resistance value during pasta dough kneading

Podgornyj, Yu I, Martynova, T G, Skeeba, V Yu, Kosilov, A S, Chernysheva, A A, Skeeba, P Yu
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Volume:
87
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/87/8/082039
Date:
October, 2017
File:
PDF, 658 KB
english, 2017
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