Características tecnológicas de pães elaborados com farelo...

Características tecnológicas de pães elaborados com farelo de arroz desengordurado

Paz, Matheus Francisco da, Marques, Roger Vasques, Schumann, Cauana, Corrêa, Luciara Bilhalva, Corrêa, Érico Kunde
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Volume:
18
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.6014
Date:
June, 2015
File:
PDF, 1.40 MB
2015
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