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Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods
Mu, Guangqing, Gao, Yuan, Tuo, Yanfeng, Li, Huanyu, Zhang, Yuqing, Qian, Fang, Jiang, ShujuanLanguage:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2018-14989
Date:
September, 2018
File:
PDF, 3.11 MB
english, 2018