Optimisation of pre-treatment conditions for plantain (Musa...

Quality Assurance and Safety of Crops & Foods 2018 / 09 Vol. 10; Iss. 3

Optimisation of pre-treatment conditions for plantain (Musa parasidiaca) flour using Box-Behnken design

Fadimu, G.J., Sanni, L.O., Adebowale, A.A., Kareem, S.O., Sobukola, O.P., Kajihausa, O.E., Abdulsalam-Saghir, P., Siwoku, B.O., Akinsanya, A.O., Adenekan, M.K.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/QAS2017.1216
Date:
September, 2018
File:
PDF, 1.60 MB
english, 2018
Conversion to is in progress
Conversion to is failed